It's a kind of wine obtained from the assembly of
80% Barbera grapes and the remaining from
Neretta Cuneese. The vintage of these grapes is
performed in the last week of October with a careful
selection of the clusters of grapes obtaining in this
way a wine of great quality that will be honed in
wood for at least 12 months
It then undergoes a refining process in bottle for
another 12 months at the least.
It's well matched with game.
To be served at a temperature of 18º C.