The Quagliano is a noble and very rare vine from
which we obtain an excellent dessert wine that the
Galliano factory farm makes into wine with a
The ideal serving temperature is of 6º-8º C.
It's well matched with any kind of dessert.
The Quagliano grape's diuretic properties has
been used in the past and still is used today for
ampelotherapy or, that is, the grape cure.